Showing 33–38 of 38 results
Crude Protein (min.) 48.0% Crude Fat (min.) 16.0% Crude Fiber (max.) 1.0% Moisture (max.) 6.0% Calorie Content 338 (metabolizable energy, calculated): 3378 The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our Guaranteed…
Crude Protein (min.) 48.0% Crude Fat (min.) 16.0% Crude Fiber (max.) 1.0% Moisture (max.) 6.0% Calorie Content 338 (metabolizable energy, calculated): 3378 The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our Guaranteed…
Crude Protein (min.) 65.0% Crude Fat (min.) 20.0% Crude Fiber (max.) 1.0% Moisture (max.) 5.0% Calorie Content 361 (metabolizable energy, calculated): 3405 The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our Guaranteed…
Crude Protein (min.) 65.0% Crude Fat (min.) 20.0% Crude Fiber (max.) 1.0% Moisture (max.) 5.0% Calorie Content 361 (metabolizable energy, calculated): 3405 The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our Guaranteed…
Crude Protein (min.) 71.0% Crude Fat (min.) 14.0% Crude Fiber (max.) 1.0% Moisture (max.) 6.0% Calorie Content 371 (metabolizable energy, calculated): 3710 The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our Guaranteed…
Crude Protein (min.) 71.0% Crude Fat (min.) 14.0% Crude Fiber (max.) 1.0% Moisture (max.) 6.0% Calorie Content 371 (metabolizable energy, calculated): 3710 The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our Guaranteed…
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